Our chefs never take a holiday, it is not a marketing slogan,
it is a fact that portrays how passion and work are the same thing in their lives
Four types of menù: earth, sea, earth&sea and vegetarian. A selected wine list available in addition to the excellent house wines.
Our Chef Stefano Rutigliano has a long career in many famous luxury hotels: Armani Caffè in Dubai, Mirabelle, Hotel Splendide Royal and many others…
From the pasta to the rosemary on the top of the dish, every ingredient is fresh and homemade. We carefully select our meat suppliers, one of our criteria is that the animal has grown in its own habitat in a totally natural and free manner. It’s because of this that our meat is of top quality.
The wedding reception will be served in the external terrace of the restaurant overlooking the Trasimeno lake formed half in cotto tile and half in grassland. The terraceis half terracotta tile and half grass. It accommodates up to 90 guests; four white gazebos are available to protect guests from the weather elements. Inside the restaurant you can admire the beautiful frescos and it can accommodate a maximum of 60 guests.
If interested in the service, the barbecue night will be served in the Farm House with three big grills. No artificial embers will be used: only our aged wood and fresh pine cones that will give an authentic amazing taste to the meat.